Los Dos Red
|Region||Spain, Campo de Borja|
Earthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black rasperry and mulberry with hints of bramble and herb. The finish is long and mineral-tinged. Pairs with dishes like beef stew with root vegetables, braised short ribs, polenta, or even an aromatic Moroccan tagine. But it's also the perfect accompaniment to weeknight standbys like a juicy cheeseburger, or a pepperoni pizza.