Manischewitz Concord Grape
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|Region||United States, New York|
This sweet and fruity wine is bursting with the essence of fresh Concord grapes. Fermentation at 60 degrees in stainless steel tanks allows the wine to maintain the refreshing character of the Concord grape. Warm days and cool nights during the growing season allow the wine to maintain ripe grape aromas and crisp acidity. The natural fruitiness of the Concord grape allows this wine to be served chilled as an aperitif, or paired with barbecued meats and fruity desserts.